What’s the Catch? New Jersey Seafood & Healthy Living

Part 1 of a two-part seminar series. Join Dr. Doug Zemeckis from the Rutgers Cooperative Extension and Lisa Calvo from the Haskins Shellfish Research Laboratory as they share their expertise on the state’s seafood and aquaculture industry. Topics include the many types of seafood NJ produces, the sustainable practices of stakeholders, and the science behind sustainable management of it all. Register by October 9th at this link.