What’s the Catch? New Jersey Seafood & Healthy Living

Part 2 of a two-part webinar series. Join Christine Zellers, Joanne Kinsey, Rachel Tansey, and Lauren Errickson from Rutgers Cooperative Extension as these Family & Community Health Sciences educators teach you about seafood consumption. Topics include dietary guidelines for eating seafood, including for pregnancies, the health benefits of seafood, and tips for cooking and understanding the labels on what you buy.

Register by Friday, October 23rd at this link.